Company Background

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COOK-TEK was founded in 2008 by Abhijeet Kumar Das , who is the Director of Operation.He is supported EX Chef in reputed Hotels who comes from well versed kitchen operations back ground.
It is a combination of both their respective experiences that culminated into this wonderful entity .

Philosophy

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We constantly offer an amazing quality products and customer service that is characterised by reliability, honesty and integrity .

Vision

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To keep improving our competitiveness by applying value adding innovations to our services for competitive edge over the competition.

Mission

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To feature as a benchmark in the service of high quality customised catering services that are designed to provide delightful culinary experiences directly proportional to the needs of our clients. .

MANAGEMENT & OPERATIONAL STAFF

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Managing Director At the Cook-tek Kitchen Mr Abhijeet Kumar Das is led by has pulled together resources and skills he acquired in management for more than 25 years.

Operations Director

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Talk about anything that has everything to do with operations at COOK-TEK Kitchen – expect undivided attention from Abhijeet Kumar Das . With combined experience of 25 years in management of restaurant and hotel , he co-foundered Cook-tek Kitchen. He is responsible for the overall operations of the entity.

Executive Chef

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Cook-tek Kitchen couldn’t settle for a better chef has more than 10 year experience and brings with him loads of experience to retrain and develop the kitchen staff for better efficiency and quality service level.

Operational Staff

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To make sure that every order is carried our effectively and efficiently, the above three are supported by nine (10) energetic young people who are on the payroll of Cook-tek Kitchen on full-time basis. Part time crews will be hired for bigger events.

PRODUCT & SERVICE QUALITY

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Street Kitchen offer creative and unique ideas for each of the corporate or private events, parties or any kind of functions. We will ensure that we add value, right from the food that we prepared from our highly advanced kitchen to the food we serve and the experience of the venue to make the events unforgettable ones. Our approach involves visualization, planning, tasting and styling of menus to suit any event. Be it a large scale hospitality and corporate function at The Studios; to intimate entertaining at home - we will provide an unforgettable and beautifully presented food, served with care by our friendly, trained, experienced and professional staff. We have delicious buffet and ala’ carte menus designed for a variety of functions. We have snack platters to suite any cocktail party. We have delicious buffet/Lunch/Dinner designed for a variety of functions. We have snack platters to suite any cocktail party. Photographs are below.

CONCLUSION

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Clients place a high premium on value for their money. In order to maintain a satisfied client base, we have designed a menu structure that is differentiated to accommodate various budget and levels of affordability. It is, however, our passion for great food and commitment to excellence that make us the ideal service provider to partner with you for your next event!